The consumption of sugar continues to fall in France, with a decline in the use of sweetening ingredients in packaged foods as well as consumers using less in their daily foods. Savoury products in particular have seen a drop in the use of sugar as an ingredient due to a push for cleaner and minimal ingredients, which has led to a definite trend of simplifying the composition of foods.
Due to the rising cost of sugar and sweeteners, private label brands saw their market share rise over the last couple of years of the review period. As a result, leading sugar brands are turning to innovation within sweeteners to entice consumers back.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See all of our definitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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