The declining consumption of sugar is unlikely to change over the forecast period, as consumers continue to reduce their sugar intake due to the unhealthy nature of the product. However, premiumisation is likely to prove a sector of slight growth, as varying types of sugar are now more widely available in France.
Natural sweeteners will continue to see growth over the forecast period, as consumers become increasingly familiar with products such as stevia and agave syrup, as well as continuing to embrace traditional sweeteners such as honey. Growing numbers of recipes in France now offer measurements for sweeteners as well as sugar, as the quantities required tend to be lower.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See All of Our DefinitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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