In the forecast period, cafés/bars in Brazil is expected to maintain stable growth in current value terms and in foodservice volumes, but challenges will remain, and outlet numbers are anticipated to remain fairly static. In the coming years, cafés and bars in Brazil are expected to continue to face significant challenges in hiring and retaining staff.
In the coming years, niche bars are expected to grow, a movement that reflects both changes in social dynamics and ongoing cultural and economic transformations. These spaces, which offer specific proposals and personalised experiences, are adapting to a young audience that is increasingly concerned about healthy habits and safety.
Cafés/bars, which is traditionally associated with social experiences and on-site consumption, has shown the more hesitant adoption of delivery services compared with other consumer foodservice channels. The essence of bars in Brazil, for example, lies in social interaction.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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