Specialist coffee and tea shops is expected to see strong growth in value terms and in terms of the number of transactions, with it also projected to see significant growth in the number of Outlets. Players operating with this category are successfully attracting more people from the younger population by offering hold and cold drinks and snacks, pastries and savoury dishes that appeal to this market.
Delivery and takeaway are set to continue growing in popularity over the forecast period, with cafés/bars the area of consumer foodservice where delivery has the lowest share. Many Spanish consumers have become familiar and comfortable with eating and drinking at home, such as while watching video streaming with friends and family, while more people are now also working from home since the pandemic.
Younger customers are becoming more conscious of the impact of their purchasing decisions and as such are paying more attention to issues around sustainability and environmental protection. As such, these consumers are likely to look for businesses that are focused on reducing their carbon footprint and which source local products and support local producers.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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