Over the forecast period, chained cafes/bars in Italy are expected to perform well increasing in terms of number of outlets, transactions and value sales. However, on the other hand, independent cafes/bars are expected to decline across all metrics, with these operators expected to suffer more from the competition coming from other types of consumer foodservice but also from chained cafés/bars.
Over the forecast period, it is expected that there will be a greater awareness and focus on issues around sustainability, while consumers are also expected to increasingly seek out healthy products. Promoting inclusive offerings that cater to different diets will also be important within cafes/bars in Italy with consumers becoming increasingly demanding about what they will eat and drink.
Over the forecast period it is expected that cafés/bars in Italy will increasingly focus on sustainability and social responsibility. This will likely not only be seen from an environmental point of view, with increased attention being paid to energy savings and reducing waste, but also from a social point of view.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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