Limited-service restaurants in France is likely to continue expanding in the face of inflation and economic uncertainty, thanks to affordability and its appeal to price-sensitive consumers, though will see some struggles in 2025. Growth should return to its positive trajectory over 2025-26.
The significant uptick in home delivery during the pandemic has started to normalise, showing a decline in 2024. Many limited-service-restaurant owners seek to reduce their reliance on third-party services, which charge fees of around 20%, and are instead promoting in-house delivery or on-premises dining.
Rising demand for vegetarian, vegan and gluten-free menu choices, driven by health-conscious millennials and Gen Z, is influencing limited-service innovation. Deliveroo noted a massive rise in vegan dish orders between 2020 and 2024, reflecting popularity for plant-based dishes such as poke bowls and Beyond Meat products.
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsThis report originates from Passport, our Limited-Service Restaurants research and analysis database.
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