Across the forecast period, foodservice value sales are set to rise at a current value CAGR of 18% while the number of outlets will continue to increase. As limited-service restaurants evolve, new players will emerge across the forecast period, offering innovative and creative ideas and trends to capture the attention of consumers.
Although drive-thru services are expected to remain a relatively small segment of the Egyptian consumer foodservice market, the service holds significant potential for growth. With ongoing major infrastructure developments and expansions across the country, the outlook for drive-thru services is very positive.
Independent limited-service restaurants is expected to experience significant growth, particularly with the continued rise of small businesses and family-owned boutique cafés, sandwich shops, and more. Notable new entrants could include businesses like Forty One Ice Cream, known for its silky soft-serve ice cream, and Split, which will introduce the concept of sharing sandwiches, prioritising quality over quantity.
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Understand the latest market trends and future growth opportunities for the Limited-Service Restaurants industry in Egypt with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsThis report originates from Passport, our Limited-Service Restaurants research and analysis database.
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