The forecast for meat consumption in Morocco indicates modest growth in the upcoming period, primarily attributed to prolonged challenges in rebalancing the cattle herd due to the decline in female cattle numbers during the review period. This imbalance has led to a scarcity of red meat locally, resulting in excessive price hikes.
Poultry is anticipated to thrive amidst the challenging meat market conditions. The harsh economic environment, coupled with high inflation affecting red meat prices due to drought and low production, is expected to prompt a shift among Moroccan consumers from red meat to poultry.
Pork consumption in Morocco is projected to exhibit the least growth potential during the forecast period, with an anticipated negative volume growth. It remains the smallest category, estimated to average an annual consumption of 600 tons.
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Understand the latest market trends and future growth opportunities for the Meat industry in Morocco with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Meat industry in Morocco, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meat
This is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. Only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. All industrially packaged/processed meat products typically sold via the self-service counters in retail outlets are excluded. This category does not cover offal, animal fat, skins and hides.
See All of Our DefinitionsThis report originates from Passport, our Meat research and analysis database.
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