Though value sales for sugar confectionery will continue to rise at stable rate throughout the forecast period, volume sales will start to decline, signalling the category’s maturity. Growth will be supported by the expansion of emerging distribution channels such as snack shops and e-commerce, alongside continued product innovation focused on health-oriented and novelty offerings.
Technological advancements are enabling a significant increase in juice content in gummies and jellies, catering to consumers’ growing health consciousness. With a rising preference for products with high fruit juice content, more manufacturers - including Want Want and Dongguan Hsu-Fu-Chi – are launching gummies made with 100% fruit juice.
Emerging confectionery brand Juztlab is taking the ‘food as medicine’ concept to a new level in confectionery. While the use of traditional Chinese medicinal (TCM) ingredients - such as monk fruit in throat lozenges - is common, Juztlab differentiates itself by developing its products based on complete classical TCM formulas.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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