Over the forecast period, sugar confectionery sales are projected to grow in both volume and value terms despite ongoing production cost pressures. Value sales will remain steadily solid while volume sales will continue to rise slowly but stay low.
Regulatory developments will significantly influence sugar confectionery over the coming years. Beginning in 2025, the US Department of Agriculture (USDA) will incrementally implement limits on added sugars in school meals, fully effective by 2027, impacting an estimated 50 million school-aged children.
The rise in popularity of GLP-1 drugs like Ozempic and Wegovy has generated concerns across the broader snacks industry. However, their short-term impact on sugar confectionery specifically is likely to be minimal.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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