Sugar confectionery will maintain fairly steady sales over the forecast period, driven by the key trends of indulgence and consumers’ search for “healthier” options (e.g.
In a cross-category trend, globally-strong brands in Mexico are expected to bring digital and technological advancements to help reshape product innovation, manufacturing, and distribution. For example, as seen with Mondelez International Inc (GBO), whose global food scientists use an Artificial Intelligence (AI) tool to create recipes by specifying desired characteristics, including flavour, aroma, and appearance.
In a further cross-category trend, sugar confectioner could also be impacted by the junk food ban in schools. In March 2025, Mexico enacted a nationwide ban on the sale of junk food in schools, targeting ultra-processed products high in sugars, fats, and sodium.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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