Ice cream manufacturers will continue to focus their attention on the environmental message of their products, while promoting their sustainable credentials as a whole. This is being further driven by EU-level legislation which stipulates that eco-based claims must be proven.
Foodservice volume sales in ice cream will continue to improve over the coming years, and then stabilise over the longer forecast period. This is in line with the ongoing recovery of the on-trade channel, following the era of the pandemic.
Water ice cream sold in multipacks are expected to gain popularity among Slovak consumers, as these products become more widely available in retail channels. The aforementioned Bidfood extended its Prima range in spring 2024, with multipacks to include mixed flavours for its popular Jarka and Mroz brands.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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