Local manufacturers will continue to benefit from a taxation structure that aims to safeguard local production in the competitive landscape for ice cream in the years to come. Local companies are considered to produce good-quality, tasty ice cream whilst keeping prices low; thus, their good reputation will allow them to maintain the leading positions in the forecast period.
At the end of the review period, ice cream remained a largely seasonal product, mostly consumed during warmer weather in late spring and summer.
Value sales will continue to be negligible for plant-based ice cream, though it will register some volume growth over the forecast period. Its consumer base will also be mainly higher-income consumers, as its retail price is significantly higher than dairy ice cream in general.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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