The forecast for ice cream growth in the coming period is expected to remain stagnant, mirroring the trends observed in the review period. While demand is likely to continue its downward trajectory, this will be partially offset by population growth and the increasing popularity of health-focused ice cream.
Reflecting current trends, plant-based and take-home ice cream are poised to be the strongest performers in the coming years. As the consumer base for plant-based options continues to expand, the take-home segment will also witness an influx of health-focused products like high-protein ice cream and lactose-free varieties.
Ice cream is expected to perform well within the foodservice sector. It is a relatively affordable treat that families and individuals often indulge in, especially during the short Canadian summer.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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