To vie with more innovative categories and capture customer attention, players must persist in aligning with prevailing trends like home delivery, organic options, locally sourced ingredients, health-focused choices, plant-based offerings, animal welfare considerations, sustainability, and thoughtful packaging. Focusing on these areas could help to broaden the appeal of street stalls/kiosks, although these are also the areas that consumer foodservice operators in general are focusing on.
The success of street stalls/kiosks is expected to rely partly on events for sales. In contrast to other categories, street stalls/kiosks exhibit a considerable degree of mobility, often utilising food trucks instead of fixed outlets.
Before the onset of the COVID-19 crisis, Denmark has witnessed a surge in the popularity of street stalls/kiosks situated in food markets, offering consumers a diverse array of global cuisine options. However, the pandemic made it difficult for many operators to survive, including those operating within street food markets.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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