The dynamics of food consumption have changed in recent years and are expected to continue evolving in various out-of-home consumption opportunities. According to Euromonitor International’s Voice of the Consumer: Lifestyles Survey (fielded January to February 2023), 58% of consumers are saving money, a trend that is increasing and expected to continue doing so in the near future.
Street stalls/kiosks in Mexico is likely to remain an extremely fragmented but dynamic landscape over the forecast period, as it is dominated by independent operators. Small businesses are increasingly using tools more efficiently to promote their products, whether through social media, promotions, events, leveraging consumers’ lives outside of the home, or even delivery platforms.
Health trends will continue to gain momentum in Mexico over the forecast period, resulting in the use of new product launches, with plant-based products being a fundamental pillar. According to Euromonitor International’s Voice of the Consumer: Health and Nutrition Survey (fielded February 2023), 12% of consumers consume plant-based products weekly or frequently, and 30% of these consumers do so to feel healthier.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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