Chained street stalls/kiosks is expected to experience steady growth across the forecast period, driven by the improving economy, which will drive consumption and create demand for impulse products. Additionally, leading players will continue their efforts to enhance sales, focusing on commercial and marketing activities.
With the improvement of the Peruvian economy, it is anticipated that new street stall/kiosks may open, leading to increased competition in the market. These new openings are expected to be concentrated in chained street stalls/kiosks, particularly due to the establishment of new shopping centres throughout the country, especially in Lima, which are projected to open in 2025.
While street stall/kiosks features a low average transaction value compared to other restaurant types, this is largely due to the small portion sizes at competitive prices, with a tendency for consumers to purchase small quantities for on-the-go consumption. Street stall/kiosks aiming for growth will look to offer a greater product diversity.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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