Street stalls/kiosks is expected to register static performance in terms of transactions over the forecast period, driven by contrasting factors. On the one hand, local consumers are increasingly engaging in out-of-home activities and on-the-go consumption, which should favour demand for street stalls and kiosks.
Online ordering was marginal in street stalls/kiosks in 2023/2024. However, growing competition from dark kitchens and limited-service restaurants via third-party online ordering is likely to push street stalls/kiosks to develop online ordering strategies.
As the negative effects of the inflation crisis progressively wane, local consumers will be willing to spend more on quality products, especially when it comes to food. In this context, instead of relying on industrial cuisine, street stalls/kiosks (and especially food trucks) may focus on strengthening the elements of authenticity and craftsmanship by focusing on fresh/premium products and freshly cooked recipes within specific gastronomies.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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