Over the forecast period, street stalls/kiosks is expected to record further growth across all indicators, driven by the affordability and accessibility it offers to consumers. A significant portion of the Indonesian population falls within the low- and mid-income segments, making this channel especially appealing.
Over the forecast period, takeaway is expected to remain the dominant fulfilment type for street stalls/kiosks. The widespread use of kiosk formats, such as carts and booths, plays a significant role in driving this trend.
Over the forecast period, menus focusing on fried meal items and cold sweet drinks are expected to continue dominating the offer from street stalls/kiosks in Indonesia. These options are highly favoured for their convenience, affordability, and appeal to a broad consumer base.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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