Over one third of category value sales derived from chained ice cream kiosks in 2023, while ice cream is also sold via independent kiosks. Therefore, how ice cream sales develop will have a major influence on the performance of street stalls/kiosks.
Finland is becoming more of a “24/7 society”, where people expect to be able to purchase a certain product or service when they want it. This is likely to support street stalls/kiosks.
While the number of traditional grillikioski outlets has seen a clear decline, the many remaining ones offer traditional fare (eg little in the way of exotic food and few choices for vegetarians). Many are long-term operations located in the same place with the same name and even the same owner/seller over years, even decades.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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