While Hungary's street stall/kiosk market is unlikely to see a return to pre-pandemic outlet numbers, modest growth is expected over the forecast period. This gradual rebound reflects renewed consumer confidence and an increasing willingness to spend on convenient, affordable snacking options.
Hungary's street stalls/kiosks segment is not viewed as a primary target for new franchise development. However, it presents opportunities for established brands in other consumer foodservice categories, such as limited-service restaurants and specialist cafés, to expand their reach.
Early feedback on price caps and budget-friendly menu options at Hungarian events has been positive, helping to maintain affordability and prevent guest alienation. While these measures may seem to challenge free-market dynamics, they underscore the importance of cooperation between event organisers and catering suppliers.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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