While street stalls/kiosks are expected to show growth in the forecast period, it will remain below the consumer foodservice average. The main reason is the strong pressure on the category from limited-service restaurants and to some extent grocery retailing.
There are a growing number of consumers who like to try out more eccentric, exotic and innovative foods, which are rarely available in more standardised and often global limited-service restaurant chains. Street food is already available in large markets or halls where a collection of street food outlets come together.
Street stalls/kiosks are a key part of festivals and other events in Norway, although the category also runs its own events and tours in the country. In 2023, Street Food Norway toured around Norway in various Food Truck Festivals, typically remaining in one location for three days in a row.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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