The Japanese government has been encouraging foodservice players to adopt sustainability practices, such as working towards Sustainable Development Goals (SDGs) and following a new plastic recycling law. The law, which took effect in April 2022, requires foodservice players to cut down on 12 types of single-use plastic, such as cutlery and stirrers, by using alternatives, charging fees, or giving incentives.
By utilising their characteristic of mobility, being able to move anywhere, food trucks alleviate lunchtime congestion. There is a term in Japanese, “lunch nammin” – literally “lunch refugees”.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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