Growth in street stalls/kiosks transactions over the forecast period looks set to be relatively modest and slow steadily towards 2028. This is mainly because the category is approaching saturation point, particularly in Prague and other big cities, but also reflective of increasing competition from other foodservice formats and retailers selling takeaway food and drinks.
As consumer lifestyles in the Czech Republic become busier, the growing tendency of people to eat while on-the-go will remain a key demand driver in street stalls/kiosks over the forecast period. The likelihood that the numbers of large-scale cultural, sporting and commercial events staged in the country will continue to increase in line with economic development and rising investment in tourism infrastructure also bodes well for the category.
Just as in other areas of the Czech foodservice market, digitalisation looks set to gain momentum in street stalls/kiosks over the forecast period. In particular, more players are expected to team up with app-based third party platforms to develop home delivery capabilities.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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