Street stalls/kiosks in the Czech Republic is expected to register a flat performance in constant value terms (at 2024 prices) over the forecast period, despite aligning with the fast-paced lifestyles of young Czech consumers. This is mainly because the category is approaching saturation point, particularly in Prague and other big cities.
As the popularity of delivery apps and digital platforms continues to grow, some street stalls and kiosks are integrating new technologies to attract tech-savvy customers. One emerging trend is the cooperation between kiosks - particularly coffee-focused outlets - and Nesnezeno, an app that allows businesses to sell surplus food and drinks at reduced prices.
Czech consumers are eager to try new flavours and products, with the result that innovation will be a key factor in the success of street stalls and kiosks. Unlike traditional foodservice establishments, street stalls have the advantage of high visibility, allowing customers to spot new offerings as they walk by.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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