Street stalls/ kiosks is set for steady growth in the coming years. One major factor driving this growth is the anticipated continuous increase in festivals and events, especially during the summer, creating a significant set of opportunities for street food, whose offerings fit perfectly into the casual and festive atmosphere.
Due to its nature and being often linked to seasonal events, demand in street stalls/kiosks is mainly driven by eat-in, with delivery taking a very reduced portion of sales. However, as the category evolves and becomes increasingly sophisticated, with the number of chefs and premium offers rising, and as seasonality declines, increasing opportunities for delivery services are likely to emerge.
As the category evolves and new players emerge, competition is set to become increasingly fierce in street stalls/kiosks in the forecast period. In addition to new investors being drawn to the category by its lower fixed costs, street stalls/kiosks may also represent a potential opportunity for other consumer foodservice players to expand and diversify their offerings, particularly during the summer months when festivals and events are most concentrated.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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