From the end of 2023, Nutri-Grade regulations will be extended to all freshly prepared beverages, including bubble tea and coffee among others. As beverages categorised as Grade D based on their sugar and/or saturated fat content are unable to be advertised, a number of beverage street stall/kiosk brands have reformulated or released alternatives containing lower sugar levels in response, to avoid restrictions on promotions.
The use of digital payments in Singapore’s hawker centres has been increasingly encouraged and adopted in light of the pandemic, where there has been a heightened emphasis on hygiene and safety measures. Digital payments reduce the need for physical contact between customers and vendors, minimising the risk for transmission of viruses and germs.
As the cost of living rises in Singapore, individuals and families often face tighter budgets for discretionary spending, including dining out. Food from street stalls/kiosks, known for its affordability and value, becomes an attractive option for those seeking cost-effective meals.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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