Street stalls/kiosks is expected to see moderate growth in value and volume terms over the forecast period. This is expected to be fuelled in part by the rising popularity of food trucks in Spain.
Tourists are attracted by the offer of typical Spanish dishes and products at affordable prices and in convenient locations. Younger travellers in particular often see street stalls/kiosks as a more exciting and accessible way of trying new dishes than visiting a restaurant or café.
Consumers are becoming more concerned about the origin of the products that they eat and drink and they are placing more importance on the use of local produce where possible. Despite the challenging economic environment Spaniards are often willing to pay more for local produce which they perceive to be tastier and healthier, as well as more sustainable.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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