Street stalls/kiosks in Thailand will continue to expand during the five years to 2028, supported by increasing levels of consumer mobility and the further recovery of inbound tourism. Thai street food, which is renowned for its affordability, is very popular amongst travellers seeking an authentic culinary experience.
An increase in foot traffic within shopping centres and markets will also help fuel growth in street stalls/kiosks, as these are other important locations for operators. In addition, street stalls/kiosks located near offices will benefit from the increasing number of consumers returning to their physical workplace as fears surrounding COVID-19 subside.
In the short-term, high operational costs will likely pose a significant obstacle for many street stalls/kiosks players, as the costs of key ingredients and other supplies continue to rise. As a result, numerous vendors operating in this sector will find it necessary to recalibrate their menu prices as a means of protecting their profit margins.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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