The outlook for street stalls/kiosks in the Netherlands is negative. There will be a decline in the number of outlets and transactions and slowed growth in terms of current value sales for this category.
The forecast period will see further decline for the street stalls/kiosks category. Inner cities will increasingly have less room for stalls and kiosks as municipalities become even stricter with the design of public spaces in densely populated Dutch cities.
As the category suffers from high levels of competition from other foodservice categories and new formats from leading players, operators within street stalls/kiosks will have to reinvent themselves in order to stay relevant to consumers. This means there will be even more emphasis on menu items like high-quality coffee and tea, and fresh products such as pastries, bread and salads.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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