Street stalls/kiosks, where takeaway and delivery account for the majority of sales in South Korea, is well-positioned for steady growth over the forecast period. This aligns with the broader shift in consumer foodservice, where eat-in is declining while demand for convenient, off-premise dining options continues to rise.
While limited-service restaurants and specialist coffee and tea shops sell mainstream snacks, relying on popular options and avoiding risk, single-snack specialist street stalls/kiosks are relatively more aggressive in introducing a diverse range of snacks to the local market.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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