Tanghulu faced numerous challenges as it rapidly expanded. The primary issues included post-consumption waste disposal and health concerns.
While limited-service restaurants and specialist coffee and tea shops sell mainstream snacks, playing it safe and avoiding risk, single-snack speciality shops within street stalls/kiosks are relatively more aggressive in introducing a diverse range of snacks to the market. Due to this unique feature of street stalls/kiosks, the channel is expected to show sustained growth rates in terms of retail current value and volume terms by attracting younger demographics such as Millennials and Generation Z.
Food trucks have become less popular amongst consumers, due to high prices and hygiene concerns. Meanwhile, outlets in traditional markets such as Yesan Market, with a history and offering regional specialties, can leverage unique selling points such as locally sourced ingredients or storytelling to attract consumers and drive experience-based consumption.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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