Premiumisation and the growing demand for convenience will be among the most significant trends shaping consumers foodservice over the forecast period. As such, street stalls/kiosks will need to adapt its strategies as consumers will increasingly favour higher-quality meals, healthier ingredients, and fresher products.
Competition from retailers will remain a significant challenge for street stalls/kiosks throughout the forecast period. The growing strength of convenience store limited-service restaurants, particularly through collaborations between forecourt retailers and retail chains, such as OMV and Billa, will further intensify the competitive landscape.
Street stalls/kiosks will see increased focus on digitalisation over the forecast period, offering stronger convenience to consumers. This will be particularly true in terms of payments, with operators increasingly offering QR ordering and payments.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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