High prices hindered the demand for cooking ingredients and meals in Angola in 2024. However, more local products spurred interest.
In 2024, cooking ingredients and meals in Angola continued to be affected by a double-digit inflation rate. This had a strong impact on companies and consumers through import and production costs and prices of products.
Most Angolans consume three meals per day – breakfast, lunch and dinner/supper. Lunch is usually considered to be the most important meal of the day, not least as supper tends to be taken quite late, often as late as 22.
In 2024, the rate of inflation in Angola was stable, compared with 2023, albeit still reaching double-digits. Nonetheless, the rate of inflation was much lower than in the early-to-mid-review period.
Small local grocers continued to dominate the distribution of cooking ingredients and meals in Angola in 2024, accounting for the overwhelming majority of retail value sales, although informal retailing remains significant. Traditional channels, such as small local grocers and open markets, are usually preferred by low-income consumers.
There has been an increase in consumer diversity, as players do not simply focus on specific groups. With the help of stronger marketing schemes, they are able to reach more potential consumers.
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Cooking Ingredients and Meals
This report originates from Passport, our Cooking Ingredients and Meals research and analysis database.
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