Butter and spreads in Brazil is set to maintain retail volume and current value growth throughout the forecast period. More functional and fortified butter and margarine products are expected to enter the market in the coming years.
With the world still facing olive oil shortages and extremely high prices, butter, which shares similarities with olive oil, with both commonly used for frying, could benefit from the economic scenario. Climatic conditions in major olive-producing countries such as Portugal and Spain have led to crop failures due to extended periods of drought.
In contrast to margarine and spreads, the butter category currently features limited brand diversity within major retail channels, reflecting the concentration of the dairy derivatives market in these spaces. However, there is an emerging trend towards artisanal and regional products that is gaining traction, not only in smaller towns, but also in larger cities.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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