An increasing number of Australians have shown a heightened concern for maintaining good health, notably spurred by the impact of the COVID-19 pandemic. This trend has driven attention towards starchy roots, as consumers grow increasingly aware of the nutritional value of the food they consume.
Inflation remains a persistent challenge for Australians amid a cost-of-living crisis triggered by a blend of domestic and global factors. The knock-on effect of heightened oil and feed prices, resulting from the Russia-Ukraine war, continues to impact all aspects of the economy, ultimately leading to higher prices for consumers and increasing operating costs for businesses.
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Understand the latest market trends and future growth opportunities for the Starchy Roots industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Starchy Roots industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See All of Our DefinitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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