Starchy roots is expected to return to stronger rates of total volume growth in Brazil in the forecast period. The rising incidence of food allergies is a driver of the usage of starchy roots by the industry to substitute flour and products that contain or may be contaminated by gluten.
Brazil has large supermarket chains such as GPA, Supermercados BH, Cencosud, and Grupo Matheus spread across the five regions of the country. This channel is set to increase its share, as new stores are constantly being opened in locations with previously studied market potential.
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Understand the latest market trends and future growth opportunities for the Starchy Roots industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Starchy Roots industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See all of our definitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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