Retail volume sales of starchy roots are anticipated to continue declining over the forecast period, and this will primarily be attributed to the performance of the dominant potatoes, where volumes will further fall due to shortages brought on by abrupt weather conditions affecting crops, the withdrawal of some farmers from the market, high production costs, and labour shortages. Nevertheless, it is anticipated that the decline will slow each year of the forecast period due to the fact that potatoes are more driven by consumer needs than by production.
Due to extreme weather conditions such as droughts in 2022 and the wet spring and summer of 2023, starchy roots experienced two difficult years. Unfortunately, this situation is unlikely to significantly alter due to climate change.
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Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See All of Our DefinitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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