Sales of starchy roots are expected to see flat growth in retail volume terms over the forecast period. Potatoes, which account for the bulk of sales, could face various obstacles to growth.
It is expected that companies will continue to invest in research and development as they look to create seeds that are more resistant to the impact of climate change and which require fewer fertilisers. However, they will need to ensure they do not compromise on the taste or quality of the potatoes.
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Understand the latest market trends and future growth opportunities for the Starchy Roots industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Starchy Roots industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See all of our definitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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