Sweet potatoes continue to attract attention, as consumers still regard it as a rather exotic vegetable, with a greater nutritional value in vitamins and minerals compared to ordinary potatoes, along with having a low glycaemic index.
Climate change and the recent hot weather has affected potato harvests and, looking forward, such challenges are set to continue. Farmers are attempting to accommodate this by changing the variety of potatoes grown, using more heat- and disease-resilient varieties.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Starchy Roots industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Starchy Roots industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See All of Our DefinitionsThis report originates from Passport, our Starchy Roots research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!