A trend on Chinese social media, which involves the creation of "waterfall" potato dishes, has been gaining momentum. The first dish to gain attention was "Waterfall Potato Threads", which originally appeared in Sichuan hotpot restaurants.
In China, other starchy roots mainly include taro, Chinese yam, and some seasonal products such as lotus roots, among others. These starchy roots possess unique medicinal properties from both Traditional Chinese Medicine (TCM), and Western medicine perspectives.
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Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See All of Our DefinitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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