In the forecast period, starchy roots in India is set to see slow and stable total volume growth. Starchy roots offer versatility in culinary applications, making them suitable for a wide range of dishes.
In Ayurveda, the holistic healthcare system originating from ancient India, there is a strong emphasis on maintaining gut health, as it is believed to be central to overall wellbeing. Roots such as cassava and beetroot are considered to possess medicinal properties that can contribute to gut health in various ways.
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Understand the latest market trends and future growth opportunities for the Starchy Roots industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Starchy Roots industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Starchy Roots
This is the aggregation of fresh and dried unprocessed potatoes, cassava, sweet potatoes and other roots. Starchy root-based products such as chips, crisps as well as flour are excluded.
See All of Our DefinitionsThis report originates from Passport, our Starchy Roots research and analysis database.
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