The entire baked goods category will decline marginally in the upcoming period, with negative demographic growth limiting per capita consumption. Value sales growth is somewhat more positive as inflation stabilises and prices begin to normalise.
Leavened bread is expected to witness marginal decline in retail volume terms although consumers will be keen to trade up to higher quality products. Bulgarians will become more interested in the nutritional benefits of bread, opting for rye, buckwheat, millet and linseed breads.
Cakes and pastries are expected to see promising growth in the years ahead, mainly driven by growing demand for packaged products that deliver convenience when eating on the go and as a snack. Croissants will remain a fast-growth area, with new flavours like coffee cream and fillings inspired by popular desserts (cheesecakes/tiramisu) driving sales.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Bulgaria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Bulgaria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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