Despite the significant rise in raw material prices, due to bakeries recognising that price hikes could deter price-sensitive consumers, the price of bread has not increased to the same extent. However, Russia's decision to end its cereal export agreement could potentially increase the world price of wheat flour, which Ecuador imports.
In Ecuador, unpackaged bread has an extensive market presence. Over 8,000 bakeries in the country reach consumers in close proximity, being part of their daily life.
Health concerns are acting as a significant constraint on the growth potential of baked goods in Ecuador.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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