Processed fruit and vegetables in South Korea is set to see fairly stable retail volume sales over the forecast period as a whole, while retail current value sales are expected to continue to rise. However, as consumer interest in health continues to grow, retail volume sales of shelf stable fruit and vegetables are expected to continue to decline in the forecast period.
Fruit-based desserts showed a remarkable performance in the last two years. In 2023, tanghulu emerged as a megatrend in the foodservice industry in South Korea, and by 2024, frozen yoghurt had taken the spotlight.
Sales of frozen processed vegetables were negligible in South Korea at the end of the forecast period, However, the use of cut or minced vegetables is likely to grow over the forecast period, with further segmentation expected in terms of the products available, such as vegetable mixes for fried rice and for stews. Using cut vegetables enables consumers to save time when cooking, which is important due to increasingly busy, fast-paced lifestyles.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in South Korea, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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