Costa Rica’s coffee culture continues to thrive, bolstered by coffee fairs that celebrate barista excellence, consumer exploration of diverse varieties, and growing public knowledge about quality coffee cultivation, processing, and preparation. This enduring passion for coffee is expected to drive consumers to experiment with brands and methods while seeking out niche options that represent 100% Costa Rican production.
The market for coffee with added functionalities is emerging, as brands explore options to differentiate their offerings. Products like Café Molido Con Remolacha Para Deportistas Café Energy, which incorporates beets and targets athletic consumers, have introduced a new dimension to the coffee landscape.
Costa Rica’s coffee production has continued its decades-long decline, with the 2021-2022 period marking the lowest output in 27 years, a trend that has persisted into 2024. Adverse weather conditions, labour shortages, and challenges associated with sustainable agricultural practices have compounded this issue.
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Understand the latest market trends and future growth opportunities for the Coffee industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Coffee industry in Costa Rica, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Coffee
This is the aggregation of fresh coffee and instant coffee. Please note that foodservice sales of coffee are volumes sold to the on-trade (foodservice) sector and not those sold to the consumer.
See all of our definitionsThis report originates from Passport, our Coffee research and analysis database.
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