Coffee in Hong Kong is poised for growth as the health and wellness trend increasingly influences consumer preferences within hot drinks. As demonstrated by the Starbucks Vivida Coffee Pod, there is a strong opportunity for coffee pod brands to innovate by incorporating specialised ingredients that add value.
Heightened competition from incoming foodservice players from northern cities on the mainland poses significant challenges for local specialist coffee shops in Hong Kong, especially given the close travel times by train or car. As consumers increasingly seek affordable options outside of the city, the recent entry of chains such as Manner Coffee, Cottie Coffee, and Luckin Coffee signals a potential shift in the local market.
Coffee in Hong Kong is set to become increasingly polarised over the forecast period, characterised by the premiumisation of coffee beans and experiences, alongside the rise of premium instant coffee. Local consumers are increasingly eager to explore novel products and innovative technologies that enhance their average coffee experience.
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Understand the latest market trends and future growth opportunities for the Coffee industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Coffee industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Coffee
This is the aggregation of fresh coffee and instant coffee. Please note that foodservice sales of coffee are volumes sold to the on-trade (foodservice) sector and not those sold to the consumer.
See all of our definitionsThis report originates from Passport, our Coffee research and analysis database.
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