Sales of cider/perry are expected to rise in 2025 in volume terms and across the full forecast period. The pace of recovery will be aligned with the anticipated economic recovery in Argentina between 2025 and 2026.
Following a better economic scenario in Argentina, the premiumisation trend is expected to rebound over the forecast period, with consumers keen to explore high-quality taste and new consumption occasions. Multinational beer producers are expected to continue innovating within cider/perry, introducing new flavours inspired by craft beer trends.
Craft cider brands, which had traditionally focused on the on-premises channel, were driven to adapt their packaging and distribution strategies during the COVID-19 restrictions. To remain viable, many shifted towards alcoholic beverage specialists and premium supermarkets and hypermarkets.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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