Cider/perry is projected to experience modest volume growth in Costa Rica over the forecast period, although the market is expected to remain relatively small in the coming years. This is partly due to a lack of established cider culture in the country, with many consumers unfamiliar with the product.
Cider is not commonly produced in Costa Rica, and this is unlikely to change in the near future. As a result, the category’s presence in retail outlets will remain limited mostly to a small selection of imported brands, rather than locally produced options.
Cider sales are expected to peak during the Christmas season - November through to January - driven by an increased number of gatherings of family and friends. Outside of this period, cider/perry will remain relatively scarce and harder to find in retail outlets.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Costa Rica, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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