Cider in Belgium is expected to continue declining in volume over the forecast period. Traditional-style cider will suffer as its outdated image and lack of innovation limit its ability to compete with more dynamic alcoholic drinks.
The main trend in cider over the forecast period will be the ongoing shift towards convenience and non-alcoholic options. Consumers increasingly prefer canned formats, which are easier to transport and better suited for on-the-go consumption.
No significant innovation is anticipated in the category over the forecast period, which will compound its decline. Traditional-style cider continues to suffer from an outdated image and a lack of product development, rendering it less relevant as consumers seek novelty and differentiation.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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