Cider/perry is expected to remain in a slump over the forecast period. The category will remain subdued by increasing competition from RTDs and non-alcoholic drinks.
As cider continues to suffer, local government is playing an active role to help revive the industry. On a provincial level, Ontario government is investing around CAD6 million in the Ontario Craft Cider Marketing Fund over the period of six years, in order to help craft cider manufacturers reach their consumers more effectively.
In a cross-category trend, on-trade sales are expected to be supported over the forecast period by the growing number of restaurants, bars, and pubs in the country. Indeed, population growth and urbanisation of many rural/remote areas in Canada has led to a healthy growth in the foodservice sector overall.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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