Despite ongoing demographic challenges, including an ageing population, emigration, and low birth rates, the cider/perry market in Bosnia and Herzegovina is projected to see positive growth in volume terms over the forecast period, driven by low per capita consumption. However, the category continues to exhibit a high level of seasonality, with consumption patterns influenced by seasonal weather variations.
Limited brand presence will continue to constrain the growth potential of cider/perry in Bosnia and Herzegovina over the forecast period. However, a growing wave of artisanal producers using traditional production methods is expected to inject new momentum into the category and gradually capture share from established international brands.
Cider and perry producers are expected to increasingly adopt wine-making techniques such as barrel aging, varietal blending, and terroir-driven sourcing to create sophisticated, wine-inspired products. Over the forecast period, this trend will be led by small, artisanal manufacturers seeking to reposition high-quality cider and perry as compelling alternatives to wine.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Bosnia and Herzegovina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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