Cider/perry is expected to see total volume growth in the United Arab Emirates in 2025, and a positive CAGR during the forecast period overall. Nevertheless, while the broader alcoholic drinks industry is moving towards premiumisation, cider is not part of this trend, and is expected to remain a niche category.
Cider/perry is set to become a more fragmented category as new players and flavour options enter the market. Brands such as Somersby are adding variety with offerings including Blackberry, Pear, Mango & Lime, and Raspberry & Lime.
The greatest opportunity for innovation in cider/perry in the United Arab Emirates lies within non-alcoholic offerings. With their naturally fruity profiles, these drinks serve a dual purpose: as a replacement for alcohol, and as premium soft drinks for non-drinkers.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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